Crispy Taco Co brings bold West Coast flavor to The Hamptons and Montauk areas, one perfect taco at a time. We’re all about great tacos, fresh cocktails, and good times. No overthinking required! Rooted in quality and built for community, Crispy Taco Co is a vibrant gathering place where every bite feels like a celebration. With multiple locations across the East End, we’re raising the bar for casual dining, one taco at a time.
For 44 years, Joe Fellingham has entertained many noted sports figures. They have all come to enjoy the ‘sports’ menu and the Sports Page which includes 14 different varieties of hamburgers, including turkey burgers, veggie burgers, steaks, local fish, chicken, pasta, large salad dishes, duck, veal and ribs. We are a casual attire establishment that offers both indoor and outdoor dining.
75 Main is a popular restaurant located in the heart of Southampton’s Main Street. The restaurant serves contemporary American cuisine in a chic and sophisticated atmosphere, and features both indoor and outdoor seating areas. The menu offers a variety of options, including seafood, steak, pasta, and salads, with an emphasis on using locally sourced ingredients.
Elevated Italian fare in chic surrounds. Located on Southampton’s iconic Main Street, Dopo Argento blends an innovative Italian/Modern Mediterranean kitchen with a NY style bespoke cocktail bar.
Closed For Our Winter Break Starting Sunday, January 4th
High-end seafood with a low-key vibe
Authentic Italian cuisine awaits at Limoncello Ristorante, the premier destination for premium limoncello cocktails, exquisite lunches, dinners, wood‑fired pizzas, and decadent desserts inspired by the luxurious Hamptons lifestyle.
Nestled at 21 Hill Street, Southampton, New York 11968, our haven blends timeless Italian traditions with coastal elegance—perfect for discerning palates seeking luxury spirits and gourmet experiences.
Dine inside Claude’s Restaurant, outdoors in the Courtyard under twinkling bistro lights, on the pool patio or any of the other sitting areas on the property. Claude’s is open for breakfast daily and weekend brunch.
Family-oriented pizza-&-pasta landmark
Le Charlot is a charming French bistro-style restaurant on Main Street in Southampton, New York, known for its classic Parisian vibe and relaxed yet stylish atmosphere. It features a menu of French and modern European dishes — from appetizers like roasted beets with goat cheese and heart-of-palm salad to mains such as steak frites, grilled salmon, tiger shrimp and beef bourguignon — along with desserts like tarufo and a thoughtful wine and cocktail list.
The restaurant offers indoor and popular outdoor sidewalk seating, making it a lively spot for lunch, dinner or drinks, with a convivial bistro ambiance that evokes a slice of France in the Hamptons.
El Verano is an upscale Mexican Restaurant owned by Chef Julian Medina. The concept is inspired by the summer houses in Mexico, particularly in Cuernavaca and Valle de Bravo, which are considered escape destinations for residents of Mexico City. The restaurant recreates the atmosphere of a vacation house, combining elements of nostalgia, tranquility, and vibrant aesthetics. Our menu is a culinary journey that celebrates the vibrant flavors, colors, and aromas of Mexico.Every dish tells a story of tradition, Chef Julian Medina’s passion for Mexican cuisine brings traditional flavors to new heights.
Happy Hour 4pm – 7pm
“Southampton was special then and still holds a cherished place in my heart and in the hearts of my family. Although there have been many changes to the town, to the people and places we knew, my footprint and those of my family can still be traced and will endure in the Legacy of Life and Love in Southampton!”
“History isn’t a moment in time. It’s a flowing river, and we’re part of that now. We’re here, and we have a responsibility in this village as well… to try to maintain as much of its original character as we can.”
“We came for several summers and one fall just didn’t leave. Some people really like it just as some people don’t, and if everybody liked it I’d have to rethink my presumptions.”
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